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CONTENTS

Cover

List of Recipes

About the Book

About the Author

Dedication

Title Page

Introduction

Techniques

Classic Chocolates

Three Ways With Ganache

Salted Caramel Chocolates

Fresh Mint Leaf Chocolates

Lemon & Basil Chocolates

Rose & Lychee Chocolates

Bourbon Whiskey Pralines

Passion Fruit Chocolates

Butterscotch Chews

Pistachio Marzipan & Raspberry Diamonds

Fig, Honey & Walnut Chocolates

Caramel & Hazelnut Squares

Crème Brûlée Chocolates

Matcha & Pistachio White Chocolate Truffles

Cinnamon Log Truffles

Espresso Truffles

Strawberry Champagne Truffles

Orange & Lavender Truffles

Candied Citrus Sticks

Caramel Pecan Clusters

Toffee Popcorn Peanut Clusters

White Chocolate Nut Clusters with Candied Lemon

Chocolate-Coated Nuts

Bars and Slabs

Home-made Caramel Nougat Bars

Millionaire’s Shortbread

Toffee Crisp

Crunchy Honeycomb

Caramel Dimes

Chocolate Hazelnut Bars

Chocolate Toffee Slab

Coconut Bars

Chocolate Flapjacks

Raspberry Ripple White Chocolate Slab

Dark Chocolate Fruit and Nut Slab

Maple Bacon Chocolate Slab

No-bakes

Chocolate Nougat Fingers

Rocky Road

Posh Cornflake Treats

White Chocolate Cornflake Cakes

Tiffin

Chocolate & Coffee Double Decker Fudge

Chocolate Doughnuts

Spanish Hot Chocolate

Chocolate Marshmallows

Chocolate Praline Ice Cream

Chocolate Sauce

Baking with Chocolate

Ultimate Chocolate Cake

Black Forest Cupcakes

Dark Brazil Nut Brownies

Crownies

Baileys Cheesecake Brownies

Brownie Ice Cream Sandwiches

Marbled Chocolate Cheesecake

Baked Chocolate Tart

Chocolate Meringues

Chocolate Fondant

Chocolate Shortbread Biscuits

Chocolate Pastry Tartlets

Chocolate Molasses Cookies

Chocolate Empanadas filled with Dulce De Leche

Chocolate Cinnamon Rolls

Chocolate Sandwich Biscuits

Mille Crêpe Stack

Chocolate Sticky Toffee Pudding

Seasonal Treats

Heart-shaped Chocolate Box Cake

Fondant-filled Easter Eggs

Halloween Chilli Chocolate Mousse Pots

Bûche de Noël

Chocolate Holly

Boiling Sugar

Marshmallow Fluff

Suppliers

Acknowledgements

Copyright

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About the Book

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

About the Author

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Molly Bakes began her baking career in 2009 when she lost her job in the recession. She is not a formally trained baker so she knows how to take the mystery out of seemingly specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her fans have included Vogue and Lady Gaga.

LIST OF RECIPES

Bourbon Whiskey Pralines

Butterscotch Chews

Black Forest Cupcakes

Baileys Cheesecake Brownies

Brownie Ice Cream Sandwiches

Baked Chocolate Tart

Bûche de Noël

Boiling Sugar

Caramel & Hazelnut Squares

Crème Brûlée Chocolates

Cinnamon Log Truffles

Candied Citrus Sticks

Caramel Pecan Clusters

Chocolate-Coated Nuts

Crunchy Honeycomb

Caramel Dimes

Chocolate Hazelnut Bars

Chocolate Toffee Slab

Coconut Bars

Chocolate Flapjacks

Chocolate Nougat Fingers

Chocolate & Coffee Double Decker Fudge

Chocolate Doughnuts

Chocolate Marshmallows

Chocolate Praline Ice Cream

Chocolate Sauce

Crownies

Chocolate Meringues

Chocolate Fondant

Chocolate Shortbread Biscuits

Chocolate Pastry Tartlets

Chocolate Molasses Cookies

Chocolate Empanadas filled with Dulce De Leche

Chocolate Cinnamon Rolls

Chocolate Sandwich Biscuits

Chocolate Sticky Toffee Pudding

Chocolate Holly

Dark Chocolate Fruit and Nut Slab

Dark Brazil Nut Brownies

Espresso Truffles

Fresh Mint Leaf Chocolates

Fig, Honey & Walnut Chocolates

Fondant-filled Easter Eggs

Home-made Caramel Nougat Bars

Heart-shaped Chocolate Box Cake

Halloween Chilli Chocolate Mousse Pots

Lemon & Basil Chocolates

Matcha & Pistachio White Chocolate Truffles

Millionaire’s Shortbread

Maple Bacon Chocolate Slab

Marbled Chocolate Cheesecake

Mille Crêpe Stack

Marshmallow Fluff

Orange & Lavender Truffles

Passion Fruit Chocolates

Pistachio Marzipan & Raspberry Diamonds

Posh Cornflake Treats

Rose & Lychee Chocolates

Raspberry Ripple White Chocolate Slab

Rocky Road

Salted Caramel Chocolates

Strawberry Champagne Truffles

Spanish Hot Chocolate

Three Ways With Ganache

Toffee Popcorn Peanut Clusters

Toffee Crisp

Tiffin

Ultimate Chocolate Cake

White Chocolate Nut Clusters with Candied Lemon

White Chocolate Cornflake Cakes

This book is for Farah who loves chocolate. She loves to talk about it, she loves to eat it and now hopefully she’ll also learn to cook with it.

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